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	pepperoncini pepper, sweet green or red peppercorn peppermint pepperoncini Périgueux sauce Pernod Persian apple Definition: [pep-per-awn-CHEE-nee] Also called Tuscan peppers, these thin, 2- to 3-inch-long chiles have a bright red, wrinkled skin. They have a slightly sweet flavor that can range from medium to medium-hot. Pepperoncini are most often sold pickled and used as part of an antipasto. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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