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	paupiette patty shell pattypan squash paua paupiette Pavlova Peking cabbage Peking duck Definition: [poh-PYEHT] A thin slice of meat--usually veal or beef--rolled around a filling of finely ground meat or vegetables. The paupiette can be fried, baked or braised in wine or stock. It's sometimes wrapped in bacon before being cooked. Paupiettes are also called roulades. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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