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	pâtissier pâte sucrée patis pâtisserie pâtissier Pavlova Peking cabbage Peking duck Definition: [pah-tees-SYAY] The French word for "pastry cook" or "pastry chef." --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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