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	pâtisserie pâte feuilletée pâte sucrée patis pâtisserie Pavlova Peking cabbage Peking duck Definition: [puh-TIHS-uh-ree; pah-tees-REE] This French word has three different meanings: 1. The general category of sweet baked goods including cakes, cookies, cream puffs, etc. 2. The art of pastrymaking. 3. A shop where pastries are made and sold. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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