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	Jonathan apple jicama jigger johnnycake; johnny cake, jonnycake Jonathan apple Jordan almond Kahlúa Kansas City strip steak Definition: The spicy fragrance of this bright red apple is to some just as seductive as its juicy, sweet-tart flavor. The Jonathan is in season from September through February. This all-purpose apple is great for out-of-hand eating, and for pies, applesauce and other cooked dishes. It doesn't fare well, however, when used as a baking apple. See also apple. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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