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	John Dory jewfish jicama jigger John Dory Jonathan apple Jordan almond Kahlúa Definition: Found in European waters, this incredibly odd-looking fish has an oval, flat body and a large, spiny head. The John Dory's flesh is delicate and mild and can be cooked in a variety of ways including grilling, sautéing and poaching. It's rarely exported to the United States, but porgy may be substituted for any recipe calling for John Dory. See also fish. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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