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	jelly-roll pan jelly bag jelly bean jelly roll jelly-roll pan Jeroboam Jerusalem artichoke Johannisberg Riesling Definition: A rectangular baking pan with about 1-inch-deep sides used to make sheet cakes or sponge cakes used for jelly rolls. These pans are usually 15 1/2 X 10 1/2 X 1 inch; however there is a smaller pan measuring 12 X 7 X 3/4 inch and a larger one measuring 17 X 11 X 1 inch. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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