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	Jarlsberg cheese jambon jambon persillé jardinière, à la Jarlsberg cheese Jeroboam Jerusalem artichoke Johannisberg Riesling Definition: [YAHRLZ-berg] This mild Swiss-style cheese has large irregular holes. It hails from Norway and has a yellow-wax rind and semifirm yellow interior. The texture is buttery rich and the flavor mild and slightly sweet. It's an all-purpose cheese that's good both for cooking and for eating as a snack. See also cheese. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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