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	Bellelay cheese beignet bell pepper belle Hélène Bellelay cheese Bellini Beluga caviar Bénédict, à la Definition: [BEL-luh-lay] Also called Tête de Moine ("monk's head"), this rich, semisoft cheese is made in Switzerland and has a flavor similar to that of gruyère. It is named after the monastery where it originated, the Abbey of Bellelay in the canton of Bern. See also cheese. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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