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	jambon persillé jambalaya jamberry jambon jambon persillé Japanese artichoke Japanese basil Japanese eggplant Definition: [zham-BAWN pehr-see-YAY] A molded dish of strips or cubes of cooked ham and chopped parsley held together with a meat-wine gelatin. It is served chilled and, when cut into slices, resembles a colorful red-and-green mosaic. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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