Home > Cooking > Encyclopedia

	Encyclopedia
	Jamaican hot chile jalapeno chile jalousie jam Jamaican hot chile Jamaican jerk seasoning Japanese artichoke Japanese basil Definition: As the name indicates, this bright red chile is extremely hot. It's small (1 to 2 inches in diameter) and has a distorted, irregular shape. Jamaican hots are often used in curried dishes and condiments. See also chile. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?