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	Beerenauslese beefsteak tomato beer beer cheese Beerenauslese Bel Paese Belgian endive Bellelay cheese Definition: [BAY-ruhn-OWS-lay-zuh] Any of several fine, sweet German wines made from superior, slightly overripe grapes that have been individually picked or cut from their bunches. Some Beerenausleses are made from grapes that have been infected with botrytis cinerea (noble rot). Because of their special selection and picking, these wines are very choice and expensive. See also auslese; spätlese; trockenbeerenauslese. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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