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Encyclopedia
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Parker House roll; Parkerhouse
Definition:
A yeast roll that became famous during the late 19th century at the Parker House, a Boston hotel. It gets its special shape when an off-center crease is made in a round piece of dough before it's folded in half. The result after baking is a light, puffy bun.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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