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	holishkes hogfish hogfish hoisin sauce holishkes Hopfenkäse Hunan cuisine Hungarian cherry pepper Definition: [hoh-LIHSH-kuhs] Originating in eastern Europe, this Jewish dish consists of cabbage leaves stuffed with a mixture of ground beef, onion, eggs and seasonings. The cabbage rolls are baked and served with a sweet-and-sour sauce. Holishkes are traditional at Sukkot, the fall harvest festival, where they're considered a symbol of plenty. They're also called praches. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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