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	Hervé cheese hermit hero sandwich herring Hervé cheese Hopfenkäse Hunan cuisine Hungarian cherry pepper Definition: [ehr-VAY] From the Belgian town of the same name, this cow's-milk, limburgerlike cheese is pungent, soft and very strong-smelling. It is sometimes flavored with herbs. Hervé has a pale yellow interior with a reddish-brown coating created by the bacteria that grow during its 3-month aging. Because it's so strong, Hervé is best eaten with dark breads and beers. See also cheese. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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