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	herbes de Provence herb vinegar herb vinegar herb vinegar herbes de Provence Herbsaint Herkimer cheese Herman; Herman starter Definition: [EHRB duh proh-VAWNS] An assortment of dried herbs said to reflect those most commonly used in southern France. The blend can be found packed in tiny clay crocks in the spice section of large supermarkets. The mixture commonly contains basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory and thyme. The blend can be used to season dishes of meat, poultry and vegetables. See also herbs. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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