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	hard-crack stage hard sauce hard wheat hard-ball stage hard-crack stage Harvard beets Harvey Wallbanger Havarti cheese Definition: A test for sugar syrup describing the point at which a drop of boiling syrup immersed in cold water separates into hard, brittle threads. On a candy thermometer, the hard-crack stage is between 300 degrees and 310 degrees F. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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