Home > Cooking > Encyclopedia

	Encyclopedia
	half-and-half; half & half hairy melon hake hakusai half-and-half; half & half Haman's hats Hamburg parsley Hangtown Fry Definition: see cream Substitution: CREAM, HALF-AND-HALF  1 cup = 1 1/2 Tbsp butter plus enough whole milk to equal 1 cup OR 1/2 cup light cream plus 1/2 cup whole milk --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?