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	gruel grouper grouper grouse gruel Gruviera cheese; Groviera Gruyère cheese Haman's hats Definition: [GROO-uhl] A cereal (usually oatmeal) cooked with water or milk and generally of a very thin consistency. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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