Home > Cooking > Encyclopedia

	Encyclopedia
	goulash gordita gorp gougère goulash Gourmandise cheese Grand Marnier Granny Smith apple Definition: [GOO-lahsh] Known as gulyás in its native Hungary, goulash is a stew made with beef or other meat and vegetables and flavored with Hungarian paprika. It's sometimes garnished with dollops of sour cream and often served with buttered noodles. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?