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	baton; batonnet baste bastela; bastila bâtarde baton; batonnet Bavarian cream Bayonne ham Beano Definition: [ba-TAWN; ba-tawn-NAY] 1. Culinarily, this French word describes a white loaf of bread that's somewhat smaller than a baguette. 2. The term can also refer to various small, stick (baton) shaped foods--such as vegetables or pastries--that may or may not have a filling. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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