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Encyclopedia
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rumaki
Definition:
[ruh-MAH-kee] A hot hors d'oeuvre consisting of a strip of bacon wrapped around a slice of water chestnut and a bite-size piece of chicken liver that has been marinated overnight in a soy sauce-ginger-garlic mixture. Sometimes the water chestnut slice is inserted into a slit made in the chicken liver. This combination is skewered with a toothpick before being grilled or broiled until the bacon is crisp.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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