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	royal icing roulade round, beef roux royal icing Russian dressing Russian tea cakes Sabra liqueur Definition: An icing made of confectioners' sugar, egg whites and a few drops of lemon juice. It hardens when dry, making it a favorite for durable decorations (such as flowers and leaves) and ornamental writing. Royal icing is often tinted with food coloring. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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