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	Royal Ann cherry roulade round, beef roux Royal Ann cherry Russian dressing Russian tea cakes Sabra liqueur Definition: Big and heart-shaped, this firm and juicy sweet cherry has a golden-pink skin and flesh. The Royal Ann (also called Napoleon) is used mainly for commercial canning and to make maraschino cherries. It's delicious for out-of-hand eating as well. See also cherry. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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