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	Rouladen roughage rouille roulade Rouladen Royal Ann cherry Russian dressing Russian tea cakes Definition: [roo-LAH-dn] Germany's version of the French roulade. Rouladen comes in many variations, such as Rindsrouladen--slices of beef rolled around a pickle, onion and bacon mixture, and Kohlrouladen--cabbage leaves rolled around a ground beef mixture. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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