Home > Cooking > Encyclopedia

	Encyclopedia
	roti röst rotary beater rotelle roti Rouladen Royal Ann cherry Russian dressing Definition: [ROH-tee] An unleavened griddle-baked bread from India, usually made with whole wheat flour. The roti is finished over an open flame for 10 to 15 seconds, a technique that causes it to fill with steam and puff up like a balloon. See also chapati and paratha. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?