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Encyclopedia
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Rossini
Definition:
[roh-SEE-nee] Dishes that include foie gras, truffles and a demi-glace sauce--either as an integral part or as a garnish--are tagged with this appellation. tournedos Rossini and eggs Rossini are two popular examples. Such dishes were named after 19th-century Italian composer Gioacchino Rossini because of his passionate love of food.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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