Home > Cooking > Encyclopedia

	Encyclopedia
	rosé wines roquette rose hip rose water rosé wines Rossini Rouladen Royal Ann cherry Definition: [roh-ZAY] Rosé wines are usually made from red grapes but--contrary to the normal process of making red wine--the skins and stems are removed almost immediately, usually within 2 to 3 days. This brief contact with the skins and stems gives the wine its light pink (or rose) color. It also, however, is the reason that rosés lack the body and character of most red or white wines. In general, rosé wines are very light-bodied and slightly sweet. They should be served chilled and can accompany a variety of lightly flavored foods. In the United States, the term blush wine has all but replaced that of "rosé." --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?