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	romesco rolling pin rollmops romaine lettuce romesco Roquefort cheese Rossini Rouladen Definition: [roh-MEHS-koh] A classic sauce from Catalonia, Spain, romesco is a finely ground mixture of tomatoes, red bell peppers, onion, garlic, almonds and olive oil. It's typically served with grilled fish or poultry. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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