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Encyclopedia
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riz à l'impératrice
Definition:
[REE ahl-ahn-pehr-ah-TREES] 1. French for "rice as the empress likes it," riz à l'impératrice is a very rich rice pudding made with vanilla custard, whipped cream and crystallized fruit (which is often soaked in kirsch). 2. The term à l'impératrice is used to describe a variety of rich sweet or savory dishes.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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