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	rice wine rice paper rice sticks rice vinegar rice wine Riesling Rizcous Rob Roy Definition: A sweet, golden wine made from fermenting freshly steamed glutinous rice. Most rice wines are low in alcohol. The most well-known Japanese rice wines are sake and mirin, while Chinese renditions include Chia Fan, Hsiang Hsueh, Shan Niang and Yen Hung. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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