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	rice-flour noodles rice sticks rice vinegar rice wine rice-flour noodles Riesling Rizcous Rob Roy Definition: These extremely thin Chinese noodles resemble long, translucent white hairs. When deep-fried, they explode dramatically into a tangle of airy, crunchy strands that are a traditional ingredient in Chinese chicken salad. Rice-flour noodles can also be presoaked and used in soups and stir fries. The term rice sticks is generally applied to rice-flour noodles that are about 1/4-inch wide. Rice-flour noodles can be found in Asian markets and some supermarkets. They're usually sold in coiled nests packaged in cellophane. See also Asian noodles. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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