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	rice flour ribollita rice rice bran rice flour Riesling Rizcous Rob Roy Definition: Regular rice flour is a fine, powdery flour made from regular white rice. It's used mainly for baked goods. Glutinous or sweet rice flour (such as the Japanese mochi) is made from high-starch short-grain rice. It's widely used in Asian cooking to thicken sauces and for some desserts. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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