Definition:
[RIHB-yuhr] One of America's bestselling grapes, the Ribier is large, round and has a tough blue-black skin. The flesh is juicy, sweet and contains a few seeds. Ribier grapes are in season from July to February. See also grape.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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