Definition:
[rehs-tuhr-uh-TOOR; rehs-tuhr-uh-TUHR] A restaurant owner or manager. A popular misconception is that the word is pronounced the same as "restaurant," whereas in actuality, there is no "n" in restaurateur.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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