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	glace de viande gjetost cheese glace glacé glace de viande Glayva Gloucester cheese Golden Delicious apple Definition: [glahs duh vee-AHND] French for "meat glaze," glace de viande is made by boiling meat juices until they are reduced to a thick syrup. It's used to add flavor and color to sauces. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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