Home > Cooking > Encyclopedia

	Encyclopedia
	glacé girolle gizzard gjetost cheese glacé Glayva Gloucester cheese Golden Delicious apple Definition: [glah-SAY] French for "glazed" or "frozen," such as marrons glacés (candied chestnuts). It can also refer to the frosting on a cake or frozen desserts or drinks. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?