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	gigot giant sea bass giardiniera, alla giblets gigot Glayva Gloucester cheese Golden Delicious apple Definition: [zhee-GOH] French for "leg of mutton." The term is also used to refer to a leg of lamb, in which case the French call it gigot d'agneau. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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