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	genevoise, sauce gelato gem pan; mini muffin pan gemelli genevoise, sauce Genoese, alla; Genovese, alla German potato salad Gervais cheese Definition: [zhehn-VWAHZ] This classic sauce for fish combines a mirepoix and brown sauce with red wine and fish fumet. The mixture is cooked, reduced and strained, after which anchovy paste, butter and minced mushrooms are added. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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