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Encyclopedia
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funnel cake
Definition:
This pastry is a Pennsylvania Dutch specialty made by pouring batter through a funnel into hot, deep fat and frying the resulting spirals until crisp and brown. Funnel cakes are served hot, often with sugar or maple syrup.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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