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	fumet fudge fugu fumé fumet Furmint grape Galliano Galliano Definition: [fyoo-MAY; foo-MAY] A concentrated stock, particularly one made from fish or mushrooms, used to add flavor to less intensely flavored stocks or sauces. See also fond. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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