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	fricassee french, to freshness date friandise; pl. friandises fricassee Fukien cuisine Fumé Blanc Furmint grape Definition: [FRIHK-uh-see] n. A dish of meat (usually chicken) that has been sautéed in butter before being stewed with vegetables. The end result is a thick, chunky stew, often flavored with wine. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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