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Encyclopedia
bap

banneton
bannock
banon; le banon
bap
Bar-le-Duc
Barbados cherry
Barbados sugar
Definition: A soft yeast roll with a characteristic floury finish. Baps are popular in Scotland as hot breakfast rolls.


--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst

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