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	French dressing freestone freezer burn freezer/refrigerator thermometer French dressing French endive French toast Fresno chile Definition: 1. A simple oil-and-vinegar combination, usually seasoned with salt, pepper and various herbs. This classic dressing is also referred to as vinaigrette. 2. A commercial American dressing that is creamy, tartly sweet and red-orange in color. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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