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Encyclopedia
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French Colombard
Definition:
One of California's top two white-wine grapes, French Colombard is used extensively in blending as well as for a varietal wine. It produces a crisp, moderately dry, spicy wine that goes well with lightly seasoned dishes. It should be drunk young (under 4 years) and always served chilled.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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