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	french, to freezer/refrigerator thermometer french fries french fry french, to Fresno chile Fukien cuisine Fumé Blanc Definition: 1. To cut a vegetable or meat lengthwise into very thin strips. Beans and potatoes are two vegetables that are commonly "frenched." 2. To cut the meat away from the end of a rib or chop, so that part of the bone is exposed. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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