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	banon; le banon banger banneton bannock banon; le banon Bar-le-Duc Barbados cherry Barbados sugar Definition: [ba-NON; ba-NOHN] A French goat's-milk cheese that is cured in chestnut leaves and sometimes washed in marc or cognac. It has a soft to semisoft texture and a mild lemony flavor, and is best from late spring to early fall. See also cheese. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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