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	flip flavoring extracts flax seed fleuron flip Florentine, à la Formosa Oolong tea Frangelico Definition: A drink made with liquor or wine mixed with sugar and egg, then shaken or blended until frothy. Early flips made in England and Colonial America were warmed by plunging a red-hot poker into the brew just before serving. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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