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	fleuron flauta flavoring extracts flax seed fleuron Florentine, à la Formosa Oolong tea Frangelico Definition: [FLUR-awn; FLOOR-ahn] A tiny, crescent-shaped piece of puff pastry used as a garnish, usually atop hot food. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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