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	flaky fizz flageolet flake, to flaky Flame Tokay grape Florentine, à la Formosa Oolong tea Definition: adj. A term describing a food, such as pie crust, with a dry texture that easily breaks off into flat, flakelike pieces. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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